Worcestershire Sauce Thyme Butter Ground Beef Patties Oven

This like shooting fish in a barrel Footing Beefiness Stroganoff is a super fast weeknight meal slap-up served over mashed potatoes or noodles.

Lean ground beefiness (hamburger) is cooked with onion and mushrooms in a silky beefiness broth and sour cream sauce.

Serve over pasta with a side salad and some crusty staff of life for a great xxx minute meal.

A Quick Comfort Meal

Basis beefiness stroganoff is ane of those comforting meals that is quick and easy to make, plus it tin feed your whole family with a shortlist of ingredients! How well-nigh a hearty meal of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a busy weeknight!

This easy Ground beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I honey dishes that come together and then quickly (like Cabbage and Noodles or xx Infinitesimal Fajitas) and even more than so when everyone at the table wants seconds!

Ingredients in Ground Beefiness Stroganoff

Lean ground beef is our choice in this recipe. It'due south got a little flake of fat for flavor just not too much! If you lot choose another basis meat (such equally chicken or turkey) you'll need to add together some extra seasonings and a bouillon cube for flavor.

Mushrooms stretch the meal a bit and add together some earthy flavor. I adopt brownish or cremini mushrooms for flavour simply any mushrooms you accept will piece of work in this recipe!

The sauce in this recipe is super simple with just a few ingredients. Be sure yous do not use low sodium beefiness broth or the recipe won't have enough flavor. This is a beef stroganoff without mushroom soup but of grade, you can add a can of condensed soup or upwardly to 4 oz of foam cheese if yous'd like.

Seasonings are simple with salt, pepper, onion and garlic. Add your favorites, we love fresh thyme and/or a pinch of poultry seasoning!

How to Make Ground Beef Stroganoff

You truly will non believe how crazy easy this is!  You're literally merely  minutes away from getting this beef stroganoff on the table!

1. Brownish beef, onions and garlic.
2. Add mushrooms, sauce & seasonings.  Simmer a few minutes.
3. Start your egg noodles cooking!
4. Stir in sour cream and serve over egg noodles.

Beefiness Stroganoff Tips

Beef: This recipe can exist slightly tweaked based on the ingredients you have on manus. Ground beef gives the best flavor but you can certainly substitute some other type of ground meat such as basis turkey or pork.  If using something other than beef, you lot'll probable want to add some extra beef bouillon for a richer flavor! I highly suggest using the condensed beefiness broth in a can (instead of the box) for the best flavour!

Mushrooms: Of course, fresh mushrooms are all-time, use any combination of white, cremini, or portobello all with swell results. In a compression, you can use canned mushrooms likewise.

Sauce:

• Keep in mind that sour cream may curdle if it boils so the sauce is thickened and removed from the heat before it is added.
• No sour foam? Greek yogurt is a skillful substitute (or if you just prefer it).
• To Thicken Sauce:Y'all tin add together a little scrap of extra cornstarch slurry to reach desired consistency. Mix equal parts cornstarch and common cold water and cascade a little scrap at a fourth dimension while stirring the sauce.

Variations

Nosotros love this stroganoff exactly every bit written but if you'd similar to spice information technology upward a chip, add one of the post-obit:

• Stir in a teaspoon or then of dijon mustard
• Add a sprig or 2 of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw salary along with the onion & beef
• Add a small dash of smoked paprika and a nuance of hot sauce

Nosotros typically serve this over egg noodles but information technology'due south groovy over mashed potatoes, sweet potatoes, or even spooned into a roll sloppy joe style!  Add a side salad and a loaf of crusty bread (to sop up any sauce left on your plate) for a great meal in nether 30 minutes!

Got Leftovers?

Air-condition leftovers in a sealed container 3-iv days.

Freeze: If freezing this ground stroganoff, get out out the noodles or potatoes and freeze only the stroganoff itself.

Reheat: If frozen, defrost leftovers in the refrigerator overnight. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes cause separation). Heat in the microwave or on the stovetop on low rut until warm.

More than Stroganoff Inspired Meals

• Easy Beef Stroganoff – with steak
• Herbed Turkey Stroganoff – great for leftovers
• Easy Mushroom Stroganoff – shortcut with foam of mushroom soup
• Chicken Stroganoff – 30 infinitesimal repast
• Crock Pot Beefiness Stroganoff – extra tender with stewing beef or chuck

Ground Beef Stroganoff (Hamburger)

Prep Time 10 minutes

Cook Time xx minutes

Total Time 30 minutes

Servings 4 servings

This like shooting fish in a barrel Ground Beef Stroganoff is quick and delicious, making it the perfect weeknight meal!

• ▢ 1 pound lean footing beef
• ▢ one modest onion diced
• ▢ 1 clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ three tablespoons flour
• ▢ 2 cups beef broth *see note
• ▢ two teaspoons Worcestershire sauce
• ▢ common salt & pepper to taste
• ▢ ¾ cup sour cream
• ▢ ii tablespoons fresh parsley

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• Brownish ground beefiness, onion and garlic (trying not to break it up also much) in a pan until no pinkish remains. Bleed fat.

• Add sliced mushrooms and melt ii-three minutes. Stir in flour and cook 1 more infinitesimal.

• Add broth, Worcestershire sauce, common salt, & pepper and bring to a boil. Reduce heat and simmer on low 10 minutes. Cook egg noodles according to bundle directions.

• Remove beefiness mixture from the heat, stir in sour cream and parsley.

• Serve over egg noodles.

*Practise non use depression sodium beefiness broth. Yous tin use boxed broth or condensed goop, canned condensed broth has more flavor.

Ground beef gives the best flavor. If you lot substitute another type of basis meat such every bit ground turkey or pork add together some actress beef bouillon for a richer flavor!

Fresh mushrooms are best, utilize any combination of white, cremini, or portobello all with peachy results. In a pinch, you can use canned mushrooms too.

Sour cream tin curdle if it boils so remove thickened sauce from the rut before stirring in sour foam. No sour cream? Greek yogurt is a proficient substitute (or if you only adopt it).

For a thicker sauce combine equal parts cornstarch and common cold water. Cascade a little bit at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or so of dijon mustard
• Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw bacon forth with the onion & beefiness
• Add together a pocket-sized dash of smoked paprika and a nuance of hot sauce

Calories: 389 , Carbohydrates: 12 g , Protein: 28 1000 , Fat: 26 thousand , Saturated Fat: 12 g , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: two thou , Saccharide: four m , Vitamin A: 435 IU , Vitamin C: vii.5 mg , Calcium: 79 mg , Atomic number 26: 3.v mg

(Nutrition data provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Class Beef, Dinner, Principal Course

Cuisine American

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